Can't Pass By a Deal!

Aren't these gorgeous? I went shopping yesterday (of course, I wasn't going to spend ANYTHING) but I couldn't pass by these flowers I saw on sale at Pottery Barn. Oh, what a beautiful sight to greet me as I come home at night.

Cream Cheese Cranberry Muffins--Better Late Than Never

As you can see from the picture below, Jon and I had a scrumptious little breakfast last week for Christmas. We made these awesome Cream Cheese Cranberry Muffins and I would encourage all of YOU to try making these in the near future. Boy, were they good!

Ingredients:
1 c. butter
1 (8oz) package cream cheese
1.5 c. sugar
1.5 teaspoons vanilla
4 eggs
2 c. flour
1.5 teaspoons baking powder
1/2 teaspoon salt
2 cups cranberries (fresh or frozen)
1/2 chopped pecans (we didn't have any so I used walnuts)

Preheat Oven to 350.

1. Cream butter, cream cheese, sugar and vanilla
2. Add eggs, mixing well between each
3. Stir in flour, baking powder and salt to mixture
4. Fold in cranberries and nuts
5. Fill muffin tins 3/4 full and bake 20-25 minutes